flavour (subs.) Copy link Outline 1. săpor2. succus or sūcus (strictly juice)3. sălīva (meton. • flavour (subs.): 1. săpor: a sweet f., dulcis s., Hor.: a pleasant f., jucundus s., Pl.: a rough f., s. asper, Plin.: a tart f., s. acidulus, Plin.: oil of very fine f., oleum praestantissimum sapore, Plin. 2. succus or sūcus (strictly juice): to be inferior in f., succo cedere, Hor. S. 2, 4, 70: Ov.: Plin. 3. sălīva (meton.: rare): to know the f. of thrushes, turdorum nosse s., Pers. 6, 24: the natural f. of every wine is most harmless, sua cuique vino s. innocentissima, Plin. 23, 1, 22. Phr.: to have a f. of a thing, sapĕre: to have a very pleasant f., jucundissime s., Col. 7, 8, med.: to have the f. of a (particular) plant, herbam s., Plin. 11, 8, 8.
flavour (v.) Copy link Outline 1. imbuo, i, ūtum, 3 (lit. to soak, saturate with2. infĭcio, fēci, fectum, 3 honey f.'d with leaves, mel foliis infectum, Plin. 11, 13, 133. (in pass.) săpio, ui, 3 (sometimes with acc.) • flavour (v.): 1. imbuo, i, ūtum, 3 (lit. to soak, saturate with: cf. Plin. 15, 8, 8: dolia imbui amurca jubet): to be f.'d with a particular fragrance, odore imbui, Hor. Ep. 1, 2, 69: to f., with nectar (fig.), nectare i., Hor. Od. 1, 13, 16. 2. infĭcio, fēci, fectum, 3 honey f.'d with leaves, mel foliis infectum, Plin. 11, 13, 13: to become f.'d (of olives), alieno sapore infici, Plin. 15, 3, 4. 3. (in pass.) săpio, ui, 3 (sometimes with acc.): v. flavour, subs. (fin.).