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Gallia est omnis dīvīsa in partēs trēs, quārum ūnam incolunt Belgae.

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Contents (3 entries · 6 senses)
S&H Smith & Hall (2)
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Source & Attribution
Digitized by Distributed Proofreaders from William Smith and Theophilus D. Hall, A Copious and Critical English-Latin Dictionary (1871), and generously placed into the public domain.
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• cook (v.):
    1. I. Trans.: cŏquo, coxi, coctum, 3: to c. a dinner, coenam c., Pl.: to c. food, cibum c., Lucr.: cibaria c., Liv.: Cic.: also absol.: we have come to the wedding to c., venimus coctum ad nuptias, Pl. Hence the comps., incŏquo, to c. (esp. to boil) in something, as in oil, etc.: Plin.: to c. thoroughly, percŏquo, id.: also concŏquo, dēcŏquo (rare in this sense). Phr.: to soften food by c.ing, cibos mitigare, Cic.; igne [ferventi aqua] mollire. Sen.: to be more readily c.'d (by boiling), celerius madescere, Col. (N.B. Not paro; which would mean to get food.)
    2. II. To practise as cook: cŏquīno, 1: Pl.: but v. supr.
    3. III. Intrans.: to become ready for food: igni, aqua ferventi molliri, mollescere; madescere (by boiling): v. supr. See also to boil, roast, etc.
R&A Riddle & Arnold (1)
Source
Source & Attribution
J. E. Riddle and T. K. Arnold, A Copious and Critical English-Latin Lexicon. Data retrieved from FergusJPWalsh/riddle-arnold under a CC BY-SA 4.0 license.
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• COOK
1. coquus: feminine, coqua; coquula (diminutive): the head cook in the house of a wealthy Roman, archimagirus (ἀρχιμάγειρος, Juv., 9, 109): to be one’s own cοοκ, sibi manu sua parare cibum: a cook’s boy, *puer culinarius; plur., culinarii (Scribonius, Larg., 230): hunger is the best cook, cibi condimentum fames est (Cic., De Fin., 2, 28, 90): malum panem tenerum tibi et siligineum fames reddet (Sen., Ep., 123, 2): a cook’s shop, popina: one who keeps a cook’s shop, popinarius (late). A cook’s knife, culter coquinaris (Varr.).
2. v. coquere (to prepare food by heat): mitigare: igne mollire (to make soft by heat): to cook anything in anything (e.g., in milk, oil, etc.), coquere in or ex aliqua re (e.g., in lacte; ex oleo, etc.); incoquere aliqua re or cum aliqua re (e.g., aqua ferventi, cum aqua): to cook anything well, percoquere: to cook some food, cibum or cibaria coquere: cibum parare or comparare (general term for prepare): to cook one’s own meal or dinner, sibi manu sua parare cibum: cooked, coctus; igne mollitus.
3. v. INTR., coquinare (Plaut.).