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Gallia est omnis dīvīsa in partēs trēs, quārum ūnam incolunt Belgae.

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Contents (3 senses)
S&H Smith & Hall (1)
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Digitized by Distributed Proofreaders from William Smith and Theophilus D. Hall, A Copious and Critical English-Latin Dictionary (1871), and generously placed into the public domain.
cook (v.) Copy link
Outline
• cook (v.):
    1. I. Trans.: cŏquo, coxi, coctum, 3: to c. a dinner, coenam c., Pl.: to c. food, cibum c., Lucr.: cibaria c., Liv.: Cic.: also absol.: we have come to the wedding to c., venimus coctum ad nuptias, Pl. Hence the comps., incŏquo, to c. (esp. to boil) in something, as in oil, etc.: Plin.: to c. thoroughly, percŏquo, id.: also concŏquo, dēcŏquo (rare in this sense). Phr.: to soften food by c.ing, cibos mitigare, Cic.; igne [ferventi aqua] mollire. Sen.: to be more readily c.'d (by boiling), celerius madescere, Col. (N.B. Not paro; which would mean to get food.)
    2. II. To practise as cook: cŏquīno, 1: Pl.: but v. supr.
    3. III. Intrans.: to become ready for food: igni, aqua ferventi molliri, mollescere; madescere (by boiling): v. supr. See also to boil, roast, etc.