tart (subs.) Copy link Outline 1. scriblīta (scribilita)2. crustŭlum (dimin. of crustum, a small piece of pastry)3. ădĭpāta, n. pl. (sc. edulia, pastry made with fat)4. expr. by various phrases • tart (subs.): 1. scriblīta (scribilita): while the t.s are warm, dum s. aestuant, Pl. Poen. prol. 43: Mart.: Petr. 2. crustŭlum (dimin. of crustum, a small piece of pastry): Hor. S. 1, 1, 25: Sen. 3. ădĭpāta, n. pl. (sc. edulia, pastry made with fat): Mart. 14, 223, lemma. 4. expr. by various phrases: dulces figurae, Mart. 14, 222: dulciola mellita, Apul. M. 4, p. 155: v. also cake. A t.-maker, crustŭlarius, Sen. Ep. 56, 2: scriblitarius, Afran. in Non. 131, 27: perh. also pistor dulciarius, Mart. 14, 222, lemma: v. confectioner.
tart (adj.) Copy link Outline I. Lit.1. ăcĭdus2. mordax, ācisII. Fig. • tart (adj.): I. Lit.: 1. ăcĭdus: v. acid, sour. 2. mordax, ācis: t. vinegar, m. acetum, Pers. 5, 86. II. Fig.: asper: v. pungent, biting.
TART Copy link • TART 1. adj., acidus. Vid. SHARP, SOUR. 2. s. artopticius panis dulcior (after Plin., 18, 11, 27). A tart-pan, artopta (Greek, Plaut., Aul., 2, 9, 4): a baker of tarts, pistor dulciarius (late).