fresh Copy link Outline I. New, newly made or grown1. rĕcens, ntis2. vīvus (still alive)3. vĭrĭdis, e (green)4. nŏvusII. Untired, lively1. intĕger, gra, grum2. vĕgĕtus (lively, vigorous)3. rĕcens, ntisIII. Not salineIV. Of winds, somewhat violent • fresh: I. New, newly made or grown: 1. rĕcens, ntis: f. turfs, r. caespites, Caes.: f. flowers, r. flores, Hor.: f. blood, r. sanguis, Cat.: fish is good for nothing unless f., piscis nequam est nisi r., Pl. As. 1, 3, 26. Fig.: Dido f. from her wound, r. a vulnere Dido, Virg. Aen. 6, 450: f. in grief, r. in dolore, Tac. Ann. 3, 1, fin. 2. vīvus (still alive): f. herbs, herbae v., Hor.: f. dews, v. ros, Ov. Fast. 4, 778. 3. vĭrĭdis, e (green): f. cheese, v. caseus, Col. 7, 8, init.: f. roses, v. rosae, Pall. (v. Gesn. Lex. Rust. s. v.). Fig.: the f. and still sweet fruit of studies, v. et adhuc dulcis fructus studiorum, Quint. 12, 6, 3. 4. nŏvus: while the morning is f., dum mane novum, Virg. G. 3, 325: v. new. Phr.: the praetor administered justice, f. from the plough, posito aratro praetor jura dabat, Ov. Fast. 1, 207. See also afresh, anew. II. Untired, lively: 1. intĕger, gra, grum: an army in f.er condition, integrior exercitus, Nep. Eum. 9, extr.: Cic. Join: integri et recentes [milites], Caes. B. G. 5, 16. 2. vĕgĕtus (lively, vigorous): he rises f. to his prescribed duties, v. praescripta ad munia surgit, Hor. S. 2, 2, 81: f. and active (of the mind), v. acrisque, Cic. Div. 1, 29, 61. Join: recens ac vegetus, Liv. By anal., a f. colour, v. color, Plin.: v. lively. 3. rĕcens, ntis: in conjunction with some other adj., as integer, vegetus: v. supr. Phr.: a f. and green old-age, cruda viridisque senectus, Virg.: Tac. III. Not saline: dulcis, e: f. water, d. aqua, Hirt. B. Alex. 8: Lucr. IV. Of winds, somewhat violent: perh. ācer, vălĭdus, vĕhĕmens (v. wind). Phr.: a f. breeze astern, secundus ac ferens ventus, Sen. (v. favourable): the wind blows up f., ventus increbrescit, Cic. Fam. 7, 20.
FRESH Copy link • FRESHCool, frigidus: rather fresh, subfrigidus frigidiusculus (later): to make fresh, refrigerare; frigidum facere (frigerare and frigefactare were uncommon in prose): to become or grow fresh, refrigerari: refrigescere: fresh water, aqua recentis rigoris (Col., 9, 14, 7; fresh drawn, and therefore cool, sparkling, etc.); dulcis aqua (spring water; opposed to aqua marina, salt water): a draught of fresh, water, potio frigida: fresh air, aer frigidus; ventus frigidus; aer refrigeratus (cool air): to breathe the fresh air, refrigerationem aurae captare (Col., 11, 1, 16); caelo libera or liberiore frui; libero aere redintegrari (Varr., R.R., 3, 7, 6). New made, recently produced or formed, recens: fresh bread, panis recens: a fresh wound, vulnus recens, crudum (not novum): fresh marks of stripes, recentia vestigia plagarum. Not gone by or withered, recens (e.g., oysters, herrings, etc.): viridis (still green, e.g., wood, etc.): fresh turf, caespes vivus. Not salted, sale non conditus. Not used or worn out, hence lively, recens: integer. (The words are found in this connection and order.) recens integerque (not yet tired or worn; opposed to defatigatus, saucius; e.g., troops, horses, etc.): vegetus: hilaris or hilarus (lively, brisk, e.g., color, etc.): alacer: alacer et promptus (lively, brisk for acting): a fresh color, nitidus color: to have anything fresh in one’s recollection, in recenti memoria habere: the recollection of anything is quite fresh, recens est alicujus rei memoria: fresh breeze, ventus secundus (inasmuch as it may be favorable): the fresh appearance of a tree, arboris hilaritas. Unexperienced, Vid.