FRESH Copy link • FRESHCool, frigidus: rather fresh, subfrigidus frigidiusculus (later): to make fresh, refrigerare; frigidum facere (frigerare and frigefactare were uncommon in prose): to become or grow fresh, refrigerari: refrigescere: fresh water, aqua recentis rigoris (Col., 9, 14, 7; fresh drawn, and therefore cool, sparkling, etc.); dulcis aqua (spring water; opposed to aqua marina, salt water): a draught of fresh, water, potio frigida: fresh air, aer frigidus; ventus frigidus; aer refrigeratus (cool air): to breathe the fresh air, refrigerationem aurae captare (Col., 11, 1, 16); caelo libera or liberiore frui; libero aere redintegrari (Varr., R.R., 3, 7, 6). New made, recently produced or formed, recens: fresh bread, panis recens: a fresh wound, vulnus recens, crudum (not novum): fresh marks of stripes, recentia vestigia plagarum. Not gone by or withered, recens (e.g., oysters, herrings, etc.): viridis (still green, e.g., wood, etc.): fresh turf, caespes vivus. Not salted, sale non conditus. Not used or worn out, hence lively, recens: integer. (The words are found in this connection and order.) recens integerque (not yet tired or worn; opposed to defatigatus, saucius; e.g., troops, horses, etc.): vegetus: hilaris or hilarus (lively, brisk, e.g., color, etc.): alacer: alacer et promptus (lively, brisk for acting): a fresh color, nitidus color: to have anything fresh in one’s recollection, in recenti memoria habere: the recollection of anything is quite fresh, recens est alicujus rei memoria: fresh breeze, ventus secundus (inasmuch as it may be favorable): the fresh appearance of a tree, arboris hilaritas. Unexperienced, Vid.