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Gallia est omnis dīvīsa in partēs trēs, quārum ūnam incolunt Belgae.

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Contents (6 senses)
S&H Smith & Hall (1)
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Digitized by Distributed Proofreaders from William Smith and Theophilus D. Hall, A Copious and Critical English-Latin Dictionary (1871), and generously placed into the public domain.
ferment (v.) Copy link
Outline
• ferment (v.):
  1. A. Trans.: fermento, 1: barley bread was f.'d with ergot meal, panis hordeaceus ervi farina fermentabatur, Plin. 18, 11, 26: Col.
  2. B. Intrans.:
      1. 1. ferveo, bui, 2; also 3: the wine is kept from f ing; so the transition from must to wine is called, fervere prohibetur vinum; ita appellant musti in vinum transitum, Plin. 14, 9, 11.
      2. 2. fermentor, 1 (as refl.): the green fig is preserved in jars and allowed to f. there, ficus viridis in amphoras conditur et ibi sinitur f., Col. 12, 17, ad init.
      3. 3. fermentesco, 3 (?): Plin. 17, 2, 15.
      4. 4. dēfervesco, bui, 3 (inceptive: to begin and go through the process of fermentation): Col. 9, 15, fin.