boil (v.) Copy link Outline A. Intrans.I. Lit.1. ferveo, bŭi, 2, and sometimes 3 (fervĕre2. fervesco, 3 (to begin to b.)3. effervesco, fervi, 3II. To be cooked in liquidIII. To be agitated by heat, or in a similar way1. fervĕo, 22. aestŭo, 13. effervo (-esco), 3 (to b. over)4. exaestŭo, 1 (to b. up)IV. To be hot or fervid (fig.)1. fervĕo, 22. fervesco, 3.3. effervesco, 34. aestŭo, 1B. Trans.1. fervĕfăcĭo, fēci, factum, 32. infervĕfăcĭo, 33. cŏquo, coxi, coctum, 3 (gen. term for every kind of cooking)4. concŏquo, 3 (b. together)5. dēcŏquo, 3 (b. down or thoroughly)6. excŏquo, 3 (b. out or away)7. incŏquo, 3 (b. in or with)8. percŏquo, 3 (b. thoroughly)9. In pass., to be b.'d • boil (v.): A. Intrans.: I. Lit.: whether of the liquid, or of the vessel containing it: 1. ferveo, bŭi, 2, and sometimes 3 (fervĕre: Lucr.): b.ing water, aqua fervens, Cic. 2. fervesco, 3 (to begin to b.): the pots are beginning to b., seriae f., Pl. 3. effervesco, fervi, 3: waters b. when fires are put under them, aquae ef. subditis ignibus, Cic. II. To be cooked in liquid: infervesco, bui, 3: when this has b.'d, hoc ubi inferbuit, Hor.: Plin. Phr.: to b. quickly (i. e. to become soon soft in b.ing), in coctura celeriter madescere, Col.: comp. inf. B. (9). III. To be agitated by heat, or in a similar way: 1. fervĕo, 2: the sea b.s with the tide, f. aestu pelagus, Cic.: Virg. 2. aestŭo, 1: the whirlpool b.s, a. gurges, Virg.: the wave is b.ing, a. unda, Hor. 3. effervo (-esco), 3 (to b. over): we have seen billowy Aetna b. over into the fields, ef. in agros vidimus undantem Aetnam, Virg. 4. exaestŭo, 1 (to b. up): Etna b.s up from its lowest depth, Aetna fundo ex. imo, Virg. IV. To be hot or fervid (fig.): 1. fervĕo, 2: his soul was b.ing with swelling wrath, animus tumida fervebat ab ira, Ov.: Hor. 2. fervesco, 3.: the mind begins to b. with anger, animus ira f., Lucr. 3. effervesco, 3: Cic. 4. aestŭo, 1: his mind b.s up with anger, mens ex. ira, Virg.: v. also to be on fire. B. Trans.: 1. fervĕfăcĭo, fēci, factum, 3: to b. brine, muriam f., Cels.: Plin. 2. infervĕfăcĭo, 3: to b. vinegar, acetum in., Col. 3. cŏquo, coxi, coctum, 3 (gen. term for every kind of cooking): to b. food, cibum [aqua ferventi] coquere, Lucr.: Liv.: Ov. 4. concŏquo, 3 (b. together): Lucr.: Plin. 5. dēcŏquo, 3 (b. down or thoroughly): to b. anything down to half the quantity, aliquid in dimidiam partem d., Hor.: Plin. 6. excŏquo, 3 (b. out or away): b. it till you b. away the half, usque coquito dum dimidiam excoquas, Cato. 7. incŏquo, 3 (b. in or with): to b. roots in wine, radices Baccho in., Virg.: to b. blood with herbs, cruorem herbis in., Hor.: to b. down juice with honey, succum cum melle in., Cels. 8. percŏquo, 3 (b. thoroughly): to b. beef thoroughly, bubulas carnes p., Plin. 9. In pass., to be b.'d: mădeo, ui, 2 (strictly to be soaked; hence, to become tender with boiling): these things shall be b.'d directly; I will see to it, haec madebunt, faxo, Pl.