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Gallia est omnis dīvīsa in partēs trēs, quārum ūnam incolunt Belgae.

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Contents (3 entries · 13 senses)
S&H Smith & Hall (2)
Source
Source & Attribution
Digitized by Distributed Proofreaders from William Smith and Theophilus D. Hall, A Copious and Critical English-Latin Dictionary (1871), and generously placed into the public domain.
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relish (v.) Copy link
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• relish (v.):
  1. A. Trans.: expr. by phr.: to r. black broth, jure nigro delectari, Cic. Tusc. 5, 34, 98: he said he never r.'d anything better, negavit se unquam bibisse jucundius, id. ib. 5, 34, 97: swearing that he never r.'d a dinner better anywhere, adjurans nusquam se unquam libentius (sc. coenasse), id. Fam. 9, 19: v. like, enjoy.
  2. B. Intrans.: expr. by a phr.: the deer does not r., nil dama sapit, Juv. 11, 121: v. taste.
• relish (subs.):
    1. I. Flavour: săpor: v. taste.
    2. II. Something eaten with or before a meal, a whet:
      1. 1. prōmulsis, ĭdis, f. (a r. of eggs, salt fish, etc.): to raise one's expectations by a r., in promulside spei ponere aliquid, Cic. Fam. 9, 16, 8.
      2. 2. pulmentārium (anything eaten with bread): dried figs are a r., caricae pulmentario sunt, Sen. Ep. 87, 3: let exercise be your r., pulmentaria quaere sudando, Hor. S. 2, 2, 20.
      3. 3. condīmentum (spice, seasoning): a r. was lacking, c. defuit, Cic. Tusc. 5, 34, 98: v. seasoning.
      4. 4. pulmentum: App. M. 4, p. 146.
      5. 5. gustus, ūs; Mart. 11, 31, 4.
      6. 6. gustŭlus (dimin. of preced.): App. M. 9, p. 232.
      7. 7. gustātio: Petr. 21, 6.
      8. 8. gustum: Apic. 4, 5.
    3. III. Fondness, partiality: stŭdium: v. taste.
R&A Riddle & Arnold (1)
Source
Source & Attribution
J. E. Riddle and T. K. Arnold, A Copious and Critical English-Latin Lexicon. Data retrieved from FergusJPWalsh/riddle-arnold under a CC BY-SA 4.0 license.
RELISH Copy link
• RELISH
1.
  • v. Transitively, To give a flavor, saporem admiscere; with anything, aliquid condire aliqua re.
  • To enjoy a flavor, etc., sapere (PROP. and figuratively): to relish one’s food, libenter cibum sumere.
  • Intransitively) sapere, resipere: to relish well or badly, jucundo or ingrato esse sapore; jucunde, male, sapere: to relish one’s food, libenter cenare.
2. gustus, -ūs: sapor (both used either actively or passively; but more frequently gustus actively, taste for a thing, sapor, passively, flavor, savor). He has no relish for food, abest desiderium cibi potusque; aspernatur cibum potumque.