pulp Copy link Outline 1. căro, carnis, f. (the p. of fleshy fruits)2. pulpa, p. of apples, malorum p., Pall. 4, 10, fin. (N.B.--Both words mean orig. flesh; then the soft part or pulp of fruits • pulp: 1. căro, carnis, f. (the p. of fleshy fruits): the juice in the p. of the mulberry, moris sucus in carne, Plin. 15, 24, 27: the p. of a gourd, c. cucurbitae, id. 28, 14, 58; of olives, carnes olivarum (the stones being called ossa), Pall. 12, 17, 1; of pears, carnes pirorum, id. 3, 12, 2. 2. pulpa, p. of apples, malorum p., Pall. 4, 10, fin. (N.B.--Both words mean orig. flesh; then the soft part or pulp of fruits: but pulpa may be extended to pulp in general, as in paper-making.)