pickle (subs.) Copy link • pickle (subs.): mŭria (brine): Col. 12, 47: Plin. Phr.: to be in p., in sale esse, Cato R. R. 162.
pickle (v.) Copy link • pickle (v.): Phr.: to p. in vinegar and brine, in aceto ac muria condire, Plin. 14, 19, 23: to p. elecampane and soak it in brine, inulam condire muriaque macerare, Col. 12, 46, extr. Phr.: elecampane can be p.d (preserved) in the following way, conditura inulae sic fit, Col. 12, 46: to p. hams (salt them), pernas salire, Cato R. R. 162: Col.: v. to preserve. (N.B.--Oliva conditanea, Varr. R. R. 1, 24. = O. conditiva, Cato, R. R. 6, is a kind of preserving-olive: muriaticus, for muriâ conditus, rests on a single passage of Pl., Poen. 1, 2, 31 and 38.)
PICKLE Copy link • PICKLE 1. s. muria. 2. v. muria condire aliquid (Col.): pickled, muriaticus: pickled meat, caro sale indurata (Plin., 28, 20, 81) or sale condita; caro conditanea (Faber; salted meat).