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Gallia est omnis dīvīsa in partēs trēs, quārum ūnam incolunt Belgae.

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Contents (2 entries · 4 senses)
S&H Smith & Hall (1)
Source
Source & Attribution
Digitized by Distributed Proofreaders from William Smith and Theophilus D. Hall, A Copious and Critical English-Latin Dictionary (1871), and generously placed into the public domain.
fatten Copy link
Outline
• fatten:
    1. I. Trans.: to make fat:
      1. 1. săgīno, 1: to f. oxen for sacrifice, boves ad sacrificia s., Varr. Phr.: to be f.d on the blood of the commonwealth, reipublicae sanguine saginari, Cic. Sext. 36, 78.
      2. 2. farcio, rsi, rtum, 4 (to cram poultry): gallinas et anseres f., Cato R. R. 89. Phr.: to select hens for f.ing, gallinas ad saginam eligere, Plin. 10, 50, 71.
    2. II. Intrans.: to grow fat: pinguesco, crassesco: v. fat (phr.).
R&A Riddle & Arnold (1)
Source
Source & Attribution
J. E. Riddle and T. K. Arnold, A Copious and Critical English-Latin Lexicon. Data retrieved from FergusJPWalsh/riddle-arnold under a CC BY-SA 4.0 license.
FATTEN Copy link
• FATTEN
1.
  • TRANS., saginare (to feed with anything that will produce fatness): pinguem facere (to make fat): opimare (of birds, especially): farcire (to cram with anything, only of fowls). To fatten with anything, alere aliqua re (e.g., with bran, furfuri): to be good for fattening, conferre ad adipes creandas (or creandos); pinguitudinem efficere (e.g., a hog, sui).
  • INTRANS., pinguescere (to become or grow fat): nitescere (to be sleek, etc.).
2. Vid: To FAT, v.